In-situ management of paddy stubble through microbial biodegradation

After the harvest of crop, disposal rice stubbles remains a notable area interest in all growing areas rice. The present review paper explores and highlights an effective strategy decomposing decomposers paddy stubble. Due to increasing production rice, there is increase crop residues production. Conventional methods management involve burning, surface retention, mulching, bailing, incorporation/amalgamation direct removal. However, are certain environmental challenges by using available agricultural implements. Thus, this current study demonstrates strategic residue for sustainable environment. developed eco-friendly will render new dimensions application post harvested residues. be significant wastes hence decomposition method, which beneficial society, farmers as well environment